Concepedia

Mechanical Properties, Biodegradation and Water Vapor Permeability of Blend Films of Soy Protein Isolate and Poly (vinyl alcohol) Compatibilized by Glycerol

Jun‐Feng Su, Zhen Huang, Kai Liu, Lingling Fu, Hong-Ru Liu

Polymer Bulletin · 2007 · 70 citations · 13 references

Concepts

Natural SciencesMaterials EngineeringMaterials SciencePolymer ChemistryPolymer EngineeringPolymer MaterialsBiodegradable PolymersBiodegradationPolymer MembranesProtein-based BiomaterialsProteins In FoodsBiodegradable Polymer BlendsPolymer Blend Thin FilmsProtein-based FilmsProtein-based MaterialsProtein-based PolymersVapor PermeabilityWater PermeabilityWater Vapor Absorption

References

13

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

Elena Molina, Athena Papadopoulou, D.A. Ledward · Food Hydrocolloids · 2001 · 350 citations

Agriculture, Biochemistry, Food Science +10

Mechanical and thermal properties of extruded soy protein sheets

Jinwen Zhang, P. M. Mungara, Jay‐lin Jane · Polymer · 2001 · 324 citations

Agriculture, Food Science, Materials Science +14

Thermal and mechanical properties of environment-friendly ‘green’ plastics from stearic acid modified-soy protein isolate

Preeti Lodha, Anil N. Netravali · Industrial Crops and Products · 2004 · 204 citations

Natural Sciences, Food Science, Materials Science +16

Properties of soy protein isolate/polycaprolactone blends compatibilized by methylene diphenyl diisocyanate

Zhikai Zhong, Xiuzhi Susan Sun · Polymer · 2001 · 181 citations

Agriculture, Food Science, Materials Science +7

Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration

Seung Yong Cho, Chul Rhee · LWT · 2004 · 134 citations

Agriculture, Food Science, Materials Science +14