Subchronic acrylamide treatment induces a tissue-specific increase in DNA synthesis in the rat

Acrylamide: A Cooking Carcinogen?

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Chemical Research in Toxicology · 2000 · 542 citations

Nutrition, Dietary Exposure, Cooking Carcinogen +20

Chemical carcinogenesis: too many rodent carcinogens.

B N Ames, L S Gold · Proceedings of the National Academy of Sciences · 1990 · 496 citations

Cell Division, Oncogenic Agent, Medicine +14

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

Johan Rosén, Karl‐Erik Hellenäs · The Analyst · 2002 · 490 citations

Food Chemistry, Food Forensics, Food Authentication +11

Genetic errors, cell proliferation, and carcinogenesis.

Samuel M. Cohen, Leon B. Ellwein · PubMed · 1991 · 478 citations

Genome Instability, Genetics, Genetic Errors +2

Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats

Keith A. Johnson · Toxicology and Applied Pharmacology · 1986 · 437 citations

Drinking Water, Environmental Engineering, Medicine +7