Ram Extrusion of Potato Starch Dough Through Multi-Holed Dies

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Agriculture, Chemical Engineering, Food Science +11

The flow of pastes through dies of complicated geometry

J.J. Benbow, Seyedsajjad Jazayeri, J. Bridgwater · Powder Technology · 1991 · 59 citations

Engineering, Manufacturing Engineering, Materials Engineering +9

Interpretation of Paste Extrusion Data

A.D.U.S. Amarasinghe, D.I. Wilson · Process Safety and Environmental Protection · 1998 · 41 citations

Engineering, Manufacturing Engineering, Rheology +8

Estimation of the wall slip velocity in the capillary flow of potato granule pastes

P.J. Halliday, A. C. Smith · Journal of Rheology · 1995 · 35 citations

Engineering, Food Science, Fluid Dynamics +16

Flow Mechanics on Extrusion through a Square‐Entry Die

Jingmin Zheng, W. B. Carlson, James S. Reed · Journal of the American Ceramic Society · 1992 · 30 citations

Engineering, Materials Science, Ceramics +16