Statistics
Publications
2
Citations
53
H-Index
2
Active since
1995
Affiliations
P.J. Halliday is an author at Quadram Institute specializing in engineering, food science, and heat conduction.
Publications per year
1995–1995
2
2
The thermal conductivity of maize grits and potato granules
P.J. Halliday, Roger Parker, A. C. Smith et al. · Journal of Food Engineering · 1995 · 18 citations
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