Concepedia

A. Cheyne

AC

Statistics

Publications

5

Citations

139

H-Index

5

Active since

1991

Affiliations

University of Cambridge(Current)

United Biscuits (United Kingdom)

A. Cheyne is an author at University of Cambridge specializing in materials engineering, food engineering, and agriculture.

Publications per year

1991–2008

5

Publications

5

Extrusion behaviour of cohesive potato starch pastes: II. Microstructure–process interactions

A. Cheyne, J. Barnes, S. Gedney et al. · Journal of Food Engineering · 2004 · 40 citations

Agriculture, Materials Engineering, Materials Science +13

Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation

A. Cheyne, J. Barnes, D.I. Wilson · Journal of Food Engineering · 2004 · 36 citations

Agriculture, Materials Engineering, Materials Science +14

Ram Extrusion of Potato Starch Dough Through Multi-Holed Dies

Latifah Rahman, P.N. Rowe, A. Cheyne et al. · Food and Bioproducts Processing · 2002 · 23 citations

Agriculture, Food Science, Manufacturing Engineering +12

Comparative study of predictive FE methods for mechanical properties of nuclear composites

Joshim Ali, Johar Khurshid Farooqi, Derek Buckthorpe et al. · Journal of Nuclear Materials · 2008 · 23 citations

Engineering, Materials Engineering, Materials Science +17

Evaluation of Vacuum-Insulated Tubing for Paraffin Control at Norman Wells

Ivan Leonard Purdy, A. Cheyne · 1991 · 17 citations

Engineering, Petroleum Engineering, Environmental Control +14

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