A.D.U.S. Amarasinghe is an author at University of Moratuwa specializing in food chemistry, health sciences, and food preservatives.
Top concepts
Food ChemistryBotanyHealthNutritionEngineeringPharmacologyBiotechnologySeed ProcessingFood PreservativesAgricultural Economics
Publications per year
1998–2016
5
5
M.A.B. Prashantha, Jagath K. Premachandra, A.D.U.S. Amarasinghe · Journal of the American Oil Chemists Society · 2008 · 19 citations
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