Concepedia
1
Publications
15
Citations
H-Index
2012
Active since
Affiliations
University of Moratuwa(Current)
B. A. J. K. Premachandra is an author at University of Moratuwa specializing in food chemistry and biotechnology.
Top concepts
BiotechnologyFood Chemistry
Publications per year
2012–2012
Effect of karawila (Momordica charantia) seed oil on synthesizing the alkyd resins based on soya bean (Glycine max) oil
Umanga De Silva, A.D.U.S. Amarasinghe, B. A. J. K. Premachandra et al. · Progress in Organic Coatings · 2012 · 15 citations
Food Chemistry, Biotechnology, Bio-based Material +3
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