Concepedia

Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization

Daris Kuakpetoon, Ya‐Jane Wang

Carbohydrate Research · 2007 · 78 citations · 29 references

DOI

Concepts

References

29

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

, , +12

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

, , +12

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

, , +17

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

, , +9