Concepedia

Microbiological quality of fermented milk produced by repeated-batch culture

Kiyohiko Nakasaki, Mitsunori Yanagisawa, Kôji Kobayashi

Journal of Bioscience and Bioengineering · 2008 · 20 citations · 8 references

DOI

Concepts

References

8

Bergey's Manual of Determinative Bacteriology

F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations

, , +6

Bergey's Manual of Determinative Bacteriology

G. J. Buddingh · American Journal of Tropical Medicine and Hygiene · 1975 · 2.5K citations

, , +6

Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation

Cormac G. M. Gahan, B O'Driscoll, Colin Hill · Applied and Environmental Microbiology · 1996 · 277 citations · Full text

, , +16

Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

Bart Degeest, Frederik Vaningelgem, Luc De Vuyst · International Dairy Journal · 2001 · 145 citations

, , +17

Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules

I. Athanasiadis, D. Boskou, Maria Kanellaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 50 citations

, , +17