Publication | Closed Access
Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs
180
Citations
22
References
2011
Year
Microbial ContaminationSalmonella Typhimurium InternalizationLeafy VegetablesFoodborne PathogensPathogenesisMedicineFoodborne IllnessFood MicrobiologyFresh HerbsMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial Pathogens
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