Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

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European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease

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Journal of Pediatric Gastroenterology and Nutrition · 2012 · 455 citations

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Gluten‐free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

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Agriculture, Nutrition, Nutritional Sciences +14

The Gluten-Free Diet: Safety and Nutritional Quality

Letizia Saturni, Gianna Ferretti, Tiziana Bacchetti · Nutrients · 2010 · 339 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17