Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids

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Ohmic Cooking of Processed Meats and its Effects on Product Quality

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Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing

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Natural Sciences, Chemical Engineering, Materials Science +17

Fundamental principles of electrochemical ohmic heating of solutions

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Natural Sciences, Chemistry, Physics +14