Marc Berthou

Fundamental principles of electrochemical ohmic heating of solutions

Christian Amatore, Marc Berthou, S. Hébert · Journal of Electroanalytical Chemistry · 1998 · 87 citations

Natural Sciences, Chemistry, Physics +14

Continuous ohmic heating unit under whey protein fouling

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Innovative Food Science & Emerging Technologies · 2004 · 42 citations · Full text

Agriculture, Food Science, Food Engineering +11

Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms

Luc Fillaudeau, Peter Winterton, J.C. Leuliet et al. · Journal of Dairy Science · 2006 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Experimental study of hydrodynamics in a flat ohmic cell—impact on fouling by dairy products

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Journal of Food Engineering · 2004 · 21 citations · Full text

Agriculture, Dairy Science, Water Treatment +4

Electrical Conductivity of Whey Protein Deposit

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Food and Bioproducts Processing · 2004 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +12