Multicomposition analysis and pattern recognition of Chinese geographical indication product: vinegar

Characterization of Chinese vinegars by electronic nose

Qinyi Zhang, Shunping Zhang, Changsheng Xie et al. · Sensors and Actuators B Chemical · 2006 · 108 citations

Agriculture, Chemical Engineering, Chemistry +9

Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Fabio Chinnici, Enrique Durán, Francesca Sonni et al. · Journal of Agricultural and Food Chemistry · 2009 · 107 citations

Agriculture, Chemistry, Food Science +17

Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis

S Rebolo, Rosa M Peña, M.J Latorre et al. · Analytica Chimica Acta · 2000 · 106 citations

Agriculture, Food Science, Viticulture +10

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis

Marina Cocchi, Caterina Durante, Margherita Grandi et al. · Talanta · 2006 · 96 citations

Agriculture, Chemistry, Food Science +17

‘Sensory analysis’ of Chinese vinegars using an electronic nose

Qinyi Zhang, Shunping Zhang, Changsheng Xie et al. · Sensors and Actuators B Chemical · 2007 · 61 citations

Agriculture, Food Science, Sensors +14