Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 393 citations

Food Chemistry, Engineering, Flavoromics +15

Colorimetric sensor arrays for molecular recognition

Kenneth S. Suslick, Neal A. Rakow, Avijit Sen · Tetrahedron · 2004 · 317 citations

Engineering, Biosensing Systems, Molecular Biology +3

Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas

Benjamin A. Suslick, Liang Feng, Kenneth S. Suslick · Analytical Chemistry · 2010 · 258 citations · Full text

Colorimetric Sensor Array for Soft Drink Analysis

Chen Zhang, Kenneth S. Suslick · Journal of Agricultural and Food Chemistry · 2006 · 236 citations

Colorimetric Sensor Arrays for the Analysis of Beers:  A Feasibility Study

Chen Zhang, Daniel P. Bailey, Kenneth S. Suslick · Journal of Agricultural and Food Chemistry · 2006 · 223 citations