Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)

Crosslinking of recycled polyethylene by gamma and electron beam irradiation

E. Adem, M. Ávalos‐Borja, Diónico Carrillo et al. · Radiation Physics and Chemistry · 1998 · 1.5K citations

Engineering, Materials Engineering, Materials Science +14

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

Agriculture, Biochemistry, Food Science +15

The terminology and methodology associated with basic starch phenomena

William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations

Agriculture, Chemistry, Food Science +10

Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

B. Onuma Okezie, Alhassan Bello · Journal of Food Science · 1988 · 372 citations

Agriculture, Food Science, Nutritional Sciences +17