Concepedia

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Pilar Rodríguez-Bonilla, Manuel López-Nicolás, Lorena Méndez-Cazorla, Francisco García‐Carmona

Journal of Chromatography B · 2011 · 37 citations · 25 references

DOI

Concepts

References

25

Practical HPLC Method Development

Analytical Chemistry · 1993 · 1.4K citations

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The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

P. Langcake, Robert J. Pryce · Physiological Plant Pathology · 1976 · 893 citations

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Resveratrol, Pterostilbene, and Piceatannol in <i>Vaccinium</i> Berries

Agnes M. Rimando, Wilhelmina Kalt, James B. Magee et al. · Journal of Agricultural and Food Chemistry · 2004 · 580 citations

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The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Philippe Jeandet, Roger Bessis, B. Gautheron · American Journal of Enology and Viticulture · 1991 · 388 citations

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Binding Forces Contributing to the Association of Cyclodextrin with Alcohol in an Aqueous Solution

Kazuo Mochida · Bulletin of the Chemical Society of Japan · 1979 · 378 citations · Full text

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