Concepedia

Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine

Christopher Tschiersch, Martin Pour Nikfardjam, Oliver Schmidt, Wolfgang Schwack

European Food Research and Technology · 2010 · 45 citations · 32 references

DOI

Concepts

References

32

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels

Helmut Blum, Hildburg Beier · Electrophoresis · 1987 · 4.2K citations

, , +9

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

, , +14

Zein: the industrial protein from corn

Rishi Kumar Shukla, Munir Cheryan · Industrial Crops and Products · 2001 · 1.4K citations

, , +7

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

, , +14