Concepedia

Christopher Tschiersch

CT

Statistics

Publications

6

Citations

188

H-Index

6

Active since

2009

Affiliations

State Education and Research Institute for Viticulture and Pomology Weinsberg(Current)

Saratov State University

Chemisches und Veterinäruntersuchungsamt Karlsruhe

Christopher Tschiersch is an author at State Education and Research Institute for Viticulture and Pomology Weinsberg specializing in chemistry, agriculture, and food science.

Publications per year

2009–2016

6

Publications

6

Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine

Christopher Tschiersch, Martin Pour Nikfardjam, Oliver Schmidt et al. · European Food Research and Technology · 2010 · 45 citations

, , +17

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Helmut Köbler, Yulia B. Monakhova, Thomas Kuballa et al. · Journal of Agricultural and Food Chemistry · 2011 · 44 citations

, , +17

Formaldehyde in hair straightening products: Rapid <sup>1</sup>H <scp>NMR</scp> determination and risk assessment

Yulia B. Monakhova, Thomas Kuballa, Gerd Mildau et al. · International Journal of Cosmetic Science · 2012 · 39 citations

, , +11

4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region

Martin Pour Nikfardjam, Bianca May, Christopher Tschiersch · European Food Research and Technology · 2009 · 28 citations

, , +16

Transformation of stacked π–π-stabilized malvidin-3-O-glucoside — Catechin complexes towards polymeric structures followed by anisotropy decay study

Sándor Kunsági‐Máté, Bianca May, Christopher Tschiersch et al. · Food Research International · 2010 · 16 citations

, , +5

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