Publication | Closed Access
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39
114
Citations
24
References
2011
Year
MedicineBioanalysisCell-based AssayPhytopharmacologyToxicologyPhytochemicalMetabolomicsPhytochemistryPharmacologyGreen Tea CatechinsPolyphenolics
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