Biochemical and Biophysical Research Communications · 2011 · 120 citations · 24 references
Life SciencesBiochemistryPharmacologyCellular PharmacologyFood ChemistryPharmacodynamicsGustatory NeuroscienceGustatory PhysiologyGustatory SystemTaste EvaluationBitter Taste MechanismsBitterness CompoundsBitterness From PhenolicsPhenolic BitteringPhenolic Contributions To BitternessTaste Receptor PhysiologyTea Tasting
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Green tea composition, consumption, and polyphenol chemistry
Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations
T2Rs Function as Bitter Taste Receptors
Jayaram Chandrashekar, Ken L. Mueller, Mark A. Hoon et al. · Cell · 2000 · 1.4K citations · Full text
A Novel Family of Mammalian Taste Receptors
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The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
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Life Sciences, Pharmacology, Sensors +16