Effect of polyols on fungal alpha-amylase thermostability

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

Life Sciences, Biochemistry, Biophysics +17

Stabilization of Enzymes against Thermal Inactivation

Alexander M. Klibanov · Advances in applied microbiology · 1983 · 456 citations

Life Sciences, Biochemistry, Food Science +12

Calorimetric Study on Thermal Denaturation of Lysozyme in Polyol-Water Mixtures1

Kunihiko Gekko · The Journal of Biochemistry · 1982 · 111 citations

Natural Sciences, Biochemistry, Biophysics +14

Influence of additives on the thermostability of glucose oxidase

Wangjuan Ye, Didier Combes, Pierre Monsan · Enzyme and Microbial Technology · 1988 · 88 citations

Life Sciences, Biochemistry, Biocatalysis +11

The Effect of Polyhydric Alcohols on the Thermal Denaturation of Lysozyme as Measured by Differential Scanning Calorimetry

Yukihisa Fujita, Yasuchika Iwasa, Yukinao Noda · Bulletin of the Chemical Society of Japan · 1982 · 82 citations · Full text

Life Sciences, Biochemistry, Chemistry +13