Influence of additives on the thermostability of glucose oxidase

Industrial enzymology

P.S.J. Cheetham · Enzyme and Microbial Technology · 1983 · 727 citations

Stabilization of Enzymes against Thermal Inactivation

Alexander M. Klibanov · Advances in applied microbiology · 1983 · 456 citations

Life Sciences, Biochemistry, Food Science +12

Water activity: a possible external regulator in biotechnical processes

Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 1986 · 110 citations

Life Sciences, Bioengineering, Biotechnology +12

Effect of Water Activity on Enzyme Action and Stability

Pierre Monsan, Didier Combes · Annals of the New York Academy of Sciences · 1984 · 88 citations

Life Sciences, Biochemistry, Biophysics +14

The Effect of Polyhydric Alcohols on the Thermal Denaturation of Lysozyme as Measured by Differential Scanning Calorimetry

Yukihisa Fujita, Yasuchika Iwasa, Yukinao Noda · Bulletin of the Chemical Society of Japan · 1982 · 82 citations · Full text

Life Sciences, Biochemistry, Chemistry +13