Concepedia

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Olga Castañer, Montserrat Fitó, M. Carmen López‐Sabater, Henrik E. Poulsen, Kristiina Nyyssönen, Helmut Schröder, Jukka T Salonen, Karina de la Torre‐Carbot, Hans-Franz Zunft, Rafael de la Torre,

Clinical Nutrition · 2011 · 78 citations · 14 references

DOI

Concepts

References

14

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

María‐Isabel Covas, Kristiina Nyyssönen, Henrik E. Poulsen et al. · Annals of Internal Medicine · 2006 · 757 citations

, , +14

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

, , +14

Antibody Against Oxidized Low-Density Lipoprotein Predicting Myocardial Infarction

Marja Puurunen · Archives of Internal Medicine · 1994 · 291 citations

, , +14

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

Jaume Marrugat, María‐Isabel Covas, Montserrat Fitó et al. · European Journal of Nutrition · 2004 · 258 citations

, , +15

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

Montserrat Fitó, M Cladellas, Rafael de la Torre et al. · Atherosclerosis · 2005 · 256 citations

, , +16