Antibacterial effect of the glucose oxidase-glucose system on food-poisoning organisms

Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria

Lennart Björck, C‐G. Rosén, Valerie M. Marshall et al. · Applied Microbiology · 1975 · 144 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological Considerations in Selection and Preparation of Lactobacillus Strains for Use as Dietary Adjuncts

Todd R. Klaenhammer · Journal of Dairy Science · 1982 · 104 citations · Full text

Life Sciences, Food Science, Microbiology +16

Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt.

Rahmat Attaie, P. J. Whalen, K.M. Shahani et al. · Journal of Food Protection · 1987 · 49 citations

Agriculture, Food Science, Microbiology +14

An immobilized two‐enzyme system for the activation of the lactoperoxidase antibacterial system in milk

Lennart Björck, C‐G. Rosén · Biotechnology and Bioengineering · 1976 · 24 citations

Life Sciences, Biochemistry, Biotechnology +13