Concepedia
Meat Science · 2011 · 53 citations · 57 references
Animal PhysiologyBiochemistrySensory EvaluationAnimal SciencePhysiologyAnimal ProductionMetabolismMeat QualityBerkshire PigsMeat ScienceHealth Sciences
57
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text
Lipid Analysis, Lipid Preparation, Engineering +8
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 1.9K citations
Animal Physiology, Meat Packaging, Biochemistry +7
Molecular diversity of myofibrillar proteins: gene regulation and functional significance
Stefano Schiaffino, Carlo Reggiani · Physiological Reviews · 1996 · 1.5K citations
Cardiac Muscle, Muscle Function, Genetics +22