Electron Paramagnetic Resonance Studies of the Effectiveness of Myoglobin and Its Derivatives as Photosensitizers in Singlet Oxygen Generation

Key Whang, I.C. PENG

Journal of Food Science · 1988 · 36 citations · 17 references

Concepts

Abstract

ABSTRACT The effectiveness of myoglobin and its derivatives as photosensitizers in singlet oxygen ( 1 O 2 ) generation was determined by electron paramagnetic resonance (EPR) spectroscopy using a spin trapping technique. A stable nitroxide radical adduct, 2,2,6,6,‐tetramethyl‐4‐piperidone‐N‐oxyl (TAN), was formed and detected by EPR. Native myoglobin and apomyoglobin exhibited no photosensitizing function, whereas hematin appeared to be a weak sensitizer. Protoporphyrin IX ring showed strong photosensitizing activity. A 1 O 2 quencher, N,N N′N′‐tetramethylethylene diamine (TMEDA) and the combination of TMEDA and a free radical scavenger, butylated hydroxyanisole (BHA) drastically reduced the EPR signal of TAN when protoporphyrin IX solution was illuminated indicating that 1 O 2 was produced using protoporphyrin IX ring as a sensitizer.

References

17