Concepedia

Key Whang

KW

Statistics

Publications

12

Citations

257

H-Index

11

Active since

1986

Affiliations

Keimyung University(Current)

Purdue University West Lafayette

University of Missouri

Daegu Catholic University

Sungkyunkwan University

Key Whang is an author at Keimyung University specializing in food chemistry, food science, and agriculture.

Publications per year

1986–2014

12

Publications

12

Electron Paramagnetic Resonance Studies of the Effectiveness of Myoglobin and Its Derivatives as Photosensitizers in Singlet Oxygen Generation

Key Whang, I.C. PENG · Journal of Food Science · 1988 · 36 citations

Natural Sciences, Biochemistry, Chemistry +17

Characteristics of Sugar Cookies with Replacement of Sucrose with Sugar Alcohols (I) Organoleptic Characteristics of Sugar Alcohol Cookies

Inyoung Shin, Hyuk-Il Kim, Chang-Soon Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 1999 · 34 citations

Agriculture, Food Science, Nutrition +10

Antioxidative activity of α-tocopherol in cooked and uncooked ground pork

Key Whang, E. D. Aberle, M. D. Judge et al. · Meat Science · 1986 · 30 citations

Agriculture, Food Science, Nutritional Sciences +12

Melittin has an inhibitory effect on TNF-α-induced migration of human aortic smooth muscle cells by blocking the MMP-9 expression

Yun‐Jeong Jeong, Hyun-Ji Cho, Key Whang et al. · Food and Chemical Toxicology · 2012 · 29 citations

Life Sciences, Cell Biology, Physiology +10

Role of NAD(P)H:quinone oxidoreductase 1 on tumor necrosis factor-α-induced migration of human vascular smooth muscle cells

Syng‐Ook Lee, Yu‐Chao Chang, Key Whang et al. · Cardiovascular Research · 2007 · 22 citations · Full text

Medicine, Cell Biology, Pharmacology +13

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