Characterisation of reused osmotic solution as ingredient in new product formulation

Official Methods of Analysis of

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Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 442 citations

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Osmotic dehydration in fruit and vegetable processing

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HPLC separation of chlorophyll and carotenoid pigments of four kiwifruit cultivars

M. Pilar Cano · Journal of Agricultural and Food Chemistry · 1991 · 76 citations

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E. Forni, D. Torreggiani, G. Crivelli et al. · Acta Horticulturae · 1990 · 49 citations

Agriculture, Food Science, Horticultural Sciences +10