Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Hyperinsulinemia as an Independent Risk Factor for Ischemic Heart Disease

Jean‐Pierre Després, Benoı̂t Lamarche, Pascale Mauriège et al. · New England Journal of Medicine · 1996 · 1.7K citations · Full text

Medicine, Cardiology, Endocrinology +11

Relationship of Glucose Tolerance and Plasma Insulin to the Incidence of Coronary Heart Disease: Results from Two Population Studies in Finland

Kalevi Pyörälà · Diabetes Care · 1979 · 783 citations

Medicine, Cardiology, Endocrinology +17

Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

P Pietinen, Alberto Ascherio, Pasi Korhonen et al. · American Journal of Epidemiology · 1997 · 559 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Effect of Protein Ingestion on the Glucose and Insulin Response to a Standardized Oral Glucose Load

Frank Q. Nuttall, Arshag D. Mooradian, Mary C. Gannon et al. · Diabetes Care · 1984 · 443 citations

Medicine, Endocrinology, Physiology +14

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations

Agriculture, Biochemistry, Food Science +14