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A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Katie Wood, Andrew Lau, Evangeline Mantzioris, Robert A. Gibson, Christopher E. Ramsden, Beverly S. Mühlhäusler

Prostaglandins Leukotrienes and Essential Fatty Acids · 2014 · 49 citations · 24 references

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24

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Tanya L Blasbalg, Joseph R. Hibbeln, Christopher E. Ramsden et al. · American Journal of Clinical Nutrition · 2011 · 881 citations · Full text

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Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids

Elaine Patterson, Rebecca Wall, Gerald F. Fitzgerald et al. · Journal of Nutrition and Metabolism · 2012 · 870 citations · Full text

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Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids.

Howard Sprecher, Devanand L. Luthria, B.S. Mohammed et al. · Journal of Lipid Research · 1995 · 516 citations · Full text

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Anti-Inflammatory Actions of Neuroprotectin D1/Protectin D1 and Its Natural Stereoisomers: Assignments of Dihydroxy-Containing Docosatrienes

Charles N. Serhan, Katherine Gotlinger, Song Hong et al. · The Journal of Immunology · 2006 · 456 citations · Full text

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