Katie Wood

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Katie Wood, Andrew Lau, Evangeline Mantzioris et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2014 · 49 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Understanding the Complexity Surrounding Multitenancy in Cloud Computing

Katie Wood, Mark Anderson · 2011 · 41 citations

Computing, Cloud Computing, Information Technology +16

Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs

Katie Wood, John Carragher, Robbie Davis · Appetite · 2017 · 31 citations

Agriculture, Food Science, Nutrition +14

Acute and residual effects in adolescent rats resulting from exposure to the novel synthetic cannabinoids AB-PINACA and AB-FUBINACA

Richard C. Kevin, Katie Wood, Jordyn Stuart et al. · Journal of Psychopharmacology · 2017 · 28 citations

Medicine, Pharmacology, Behavioral Pharmacology +13

Dose-escalated intensity-modulated radiotherapy in patients with locally advanced laryngeal and hypopharyngeal cancers: ART DECO, a phase III randomised controlled trial

Christopher M. Nutting, Clare Griffin, Paul Sanghera et al. · European Journal of Cancer · 2021 · 18 citations

Medicine, Oncology, Radiation Oncology +14