Effects of alginate microencapsulation on the fibrinolytic activity of fermented soybean paste (Cheonggukjang) extract

Protein release from alginate matrices

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A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

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Agriculture, Food Science, Nutritional Sciences +11

Microencapsulation of microbial cells

J.K Park, Ho Nam Chang · Biotechnology Advances · 2000 · 397 citations

Life Sciences, Biotechnology, Microbiology +11

Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang

W Kim, Kyeong‐Hee Choi, Y Kim et al. · Applied and Environmental Microbiology · 1996 · 317 citations · Full text

Life Sciences, Biochemistry, Microbiology +17