Publication | Closed Access
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
564
Citations
7
References
1987
Year
Food ChemistryVegetable Cheese NattoEngineeringBiochemistryNovel Fibrinolytic EnzymeBiotechnologyAlternative Protein SourceMicrobiologyPopular Soybean FoodFood TechnologyBiomolecular EngineeringHealth Sciences
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