H Muraki - Concepedia

Author

H Muraki

University of Yamanashi

Also Known As

H MURAKI, H Muraki, H. Muraki, HIROYUKI MURAKI, Hiroyuki MURAKI, Hiroyuki Muraki

Publications

810

Citations

H-Index

Concepts

All Affiliations

University of Yamanashi

About

H Muraki is an author at University of Yamanashi specializing in microbiology, biochemistry, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	670
2	Engineering	3	3	619
3	Health Sciences	2	2	582
4	Medicine	2	2	57
5	Natural Sciences	1	1	31

H Muraki

Publications

762

Citations

H-Index

Page 1

	Year	Citations
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet Hirofumi Sumi, Hiroki Hamada, Hiroshi Tsushima, Cellular and Molecular Life Sciences Food ChemistryVegetable Cheese NattoEngineeringBiochemistryNovel Fibrinolytic Enzyme	1987	564
Mechanism for the formation of 2,3-butanediol stereoisomers in Bacillus polymyxa Sadaharu Ui, Takahito Masuda, Hiroshi Masuda, Journal of Fermentation Technology BiosynthesisBioorganic ChemistryBacteriologyNatural Product BiosynthesisMicrobiology	1986	61
Laboratory-scale production of 2,3-butanediol isomers (D(-), L(+), and meso) by bacterial fermentations. Sadaharu Ui, Hiroshi Masuda, H Muraki Journal of Fermentation Technology BiosynthesisAnaerobic CulturingBiomanufacturingBiochemistryEngineering	1983	37
Mechanism for the formation of 2,3-butanediol stereoisomers in Klebsiella pneumoriiae Sadaharu Ui, Naoto Matsuyama, Hiroshi Masuda, Journal of Fermentation Technology BiosynthesisBioorganic ChemistryBiochemistry2,3-Butanediol StereoisomersNatural Sciences	1984	31
Stereospecific and electrophoretic natures of bacterial 2,3-butanediol dehydrogenases Sadaharu Ui, Hiroshi Masuda, H Muraki Journal of Fermentation Technology Bacterial 2,3-Butanediol DehydrogenasesBiochemistryBioenergeticsMicrobiologyMedicine	1983	20
Laboratory-scale production of acetoin isomers (D(−) and L(+)) by bacterial fermentation Sadaharu Ui, Hiroshi Masuda, H Muraki Journal of Fermentation Technology Acetoin IsomersBiosynthesisEngineeringBiotransformationIn Vitro Fermentation	1984	18
Separation and quantitation of 2,3-butanediol isomers ((-),(+), and meso) by a combined use of enzyme and gas chromatography. Sadaharu Ui, Hiroshi Masuda, H Muraki Agricultural and Biological Chemistry	1984	11
Purification and properties of NADPH-linked diacetyl reductase (S-acetoin forming) from Bacillus polymyxa. Sadaharu Ui, Takahito Masuda, Hiroshi Masuda, Agricultural and Biological Chemistry	1987	10
Separation and quantitation of acetoin isomers (D(-) and L(+)) by a combined use of enzyme and gas chromatography. Sadaharu Ui, Hiroshi Masuda, H Muraki Agricultural and Biological Chemistry	1984	10

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