Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity

Naohiro Gotoh, Hiroyuki Watanabe, Reiko Osato, Keiko INAGAKI, Ai Iwasawa, Sachie Wada

Food and Chemical Toxicology · 2005 · 52 citations · 30 references

Concepts

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