Sachie Wada

Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity

Naohiro Gotoh, Hiroyuki Watanabe, Reiko Osato et al. · Food and Chemical Toxicology · 2005 · 52 citations

Food Chemistry, Nutrition, Risk Assessment +11

Anti-HLA Antibodies Other than Against HLA-A, -B, -DRB1 Adversely Affect Engraftment and Nonrelapse Mortality in HLA-Mismatched Single Cord Blood Transplantation: Possible Implications of Unrecognized Donor-specific Antibodies

Hisashi Yamamoto, Naoyuki Uchida, Naofumi Matsuno et al. · Biology of Blood and Marrow Transplantation · 2014 · 43 citations · Full text

Histocompatibility, Immunology, Immunotherapy +18

Changes in food bolus texture during mastication

Sachie Wada, Takaharu Goto, Keiko Fujimoto et al. · Journal of Texture Studies · 2016 · 41 citations

Changes in ω‐3 Polyunsaturated Fatty Acids in the Chum Salmon Muscle During Spawning Migration and Extrusion Cooking

Haruo Suzuki, Bong-Hwan Chung, Sarasa Isobe et al. · Journal of Food Science · 1988 · 17 citations

Expansion of megakaryocyte progenitors from cryopreserved leukocyte concentrates of human placental and umbilical cord blood in short-term liquid culture

N. Sasayama, Ikuo Kashiwakura, Yasuo Tokushima et al. · Cytotherapy · 2001 · 12 citations

Embryo Culture, Oocyte, Developmental Biology +14