Statistics
Publications
16
Citations
325
H-Index
12
Active since
2004
Keiko Fujimoto is an author at Tokushima University specializing in dental materials, medicine, and dentistry.
Publications per year
2004–2023
16
16
Changes in food bolus texture during mastication
Sachie Wada, Takaharu Goto, Keiko Fujimoto et al. · Journal of Texture Studies · 2016 · 44 citations
Agriculture, Food Science, Nutrition +14
1–5 of 16