Publication | Closed Access
Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits
32
Citations
8
References
2014
Year
Food ChemistryAgricultural ChemistryEngineeringBiotechnologyPost-harvest PhysiologyRipeningPhytochemistryPhytochemicalPlant PhysiologyChilli Pepper
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