V. Vijayasree

Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits

V. Vijayasree, Hebsy Bai, S. Naseema Beevi et al. · Bulletin of Environmental Contamination and Toxicology · 2013 · 35 citations

Agriculture, Food Science, Horticultural Sciences +14

Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits

George Xavier, M. Chandran, Thomas J. George et al. · Environmental Monitoring and Assessment · 2014 · 32 citations

Agriculture, Food Science, Plant Sciences +12

Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits

V. Vijayasree, Hebsy Bai, S. Naseema Beevi et al. · Environmental Monitoring and Assessment · 2015 · 29 citations

Agriculture, Food Science, Horticultural Sciences +8

Dissipation kinetics and effect of different decontamination techniques on the residues of emamectin benzoate and spinosad in cowpea pods

V. Vijayasree, Hebsy Bai, Thomas Biju Mathew et al. · Environmental Monitoring and Assessment · 2014 · 17 citations

Agriculture, Food Science, Food Preservation +13