George Xavier - Concepedia

Author

George Xavier

Kerala Agricultural University

Also Known As

G. Alex Immanuel Xavier, G. Xavier, George Xavier

Publications

216

Citations

H-Index

Concepts

All Affiliations

Kerala Agricultural University Manonmaniam Sundaranar University

About

George Xavier is an author at Kerala Agricultural University specializing in food chemistry, engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	121
2	Public Health	2	2	27
3	Medicine	1	1	16
4	Natural Sciences	1	1	15
5	Allergy	1	1	16

George Xavier

Publications

182

Citations

H-Index

Page 1

	Year	Citations
Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits V. Vijayasree, Hebsy Bai, S. Naseema Beevi, Bulletin of Environmental Contamination and Toxicology Food ChemistryChlorantraniliprole ResiduesAgricultural ChemistryEngineeringEnvironmental Engineering	2013	34
Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits George Xavier, M. Chandran, Thomas J. George, Environmental Monitoring and Assessment Food ChemistryAgricultural ChemistryEngineeringBiotechnologyPost-harvest Physiology	2014	32
Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits V. Vijayasree, Hebsy Bai, S. Naseema Beevi, Environmental Monitoring and Assessment Food ChemistryChlorantraniliprole ResiduesBotanyEnvironmental EngineeringCrop Protection	2015	28
Dissipation kinetics and effect of different decontamination techniques on the residues of emamectin benzoate and spinosad in cowpea pods V. Vijayasree, Hebsy Bai, Thomas Biju Mathew, Environmental Monitoring and Assessment Food ChemistryCowpea PodsResidue (Chemistry)EngineeringDecontamination	2014	17
Dissipation kinetics and effect of processing on imidacloprid and its metabolites in cardamom (Elettaria cardamomum Maton) N Pratheeshkumar, M. Chandran, S. Naseema Beevi, Environmental Monitoring and Assessment Food ChemistryPharmacologyBiochemistryDissipation Kinetics	2015	17
Persistence and dissipation of neonicotinoid insecticides on chilli fruits Thania Sara Varghese, Thomas Biju Mathew, Thomas J. George, Quality Assurance and Safety of Crops & Foods Field TrialAllergyBiorational PesticidePesticide-residue AnalysisMedicine	2014	16
Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamom Thomas J. George, S. Naseema Beevi, George Xavier, Environmental Monitoring and Assessment Food ChemistryHalogenationBioorganic ChemistryEngineeringNatural Sciences	2012	15
Influence of Ag Doped MoO3 Nanoparticles in the Seedling Growth and Inhibitory Action Against Microbial Organisms A. Nirmal Paul Raj, R. Biju Bennie, George Xavier, Journal of Cluster Science Chemical EngineeringEngineeringGreen NanotechnologyNanomaterialsNanotechnology	2021	12
Pesticide Residues in Soils under Cardamom Cultivation in Kerala, India S. Naseema Beevi, Ambily Paul, Thomas George, Pesticide Research Journal Environmental ChemistryCardamom PlantationsEngineeringResidue (Chemistry)Pesticide-residue Analysis	2014	11

Page 1