George Xavier

Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits

V. Vijayasree, Hebsy Bai, S. Naseema Beevi et al. · Bulletin of Environmental Contamination and Toxicology · 2013 · 34 citations

Food Chemistry, Chlorantraniliprole Residues, Agricultural Chemistry +9

Persistence and effect of processing on reduction of fipronil and its metabolites in chilli pepper (Capsicum annum L.) fruits

George Xavier, M. Chandran, Thomas J. George et al. · Environmental Monitoring and Assessment · 2014 · 32 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits

V. Vijayasree, Hebsy Bai, S. Naseema Beevi et al. · Environmental Monitoring and Assessment · 2015 · 28 citations

Food Chemistry, Chlorantraniliprole Residues, Botany +6

Dissipation kinetics and effect of different decontamination techniques on the residues of emamectin benzoate and spinosad in cowpea pods

V. Vijayasree, Hebsy Bai, Thomas Biju Mathew et al. · Environmental Monitoring and Assessment · 2014 · 17 citations

Food Chemistry, Cowpea Pods, Residue (Chemistry) +8

Dissipation kinetics and effect of processing on imidacloprid and its metabolites in cardamom (Elettaria cardamomum Maton)

N Pratheeshkumar, M. Chandran, S. Naseema Beevi et al. · Environmental Monitoring and Assessment · 2015 · 17 citations

Food Chemistry, Pharmacology, Biochemistry +1