Concepedia

Amylolytic potentials and wort fermenting components of Nigerian sorghums and barley

Okokon U. EtokAkpan

World Journal of Microbiology and Biotechnology · 1992 · 16 citations · 13 references

Concepts

AgricultureAgronomyPlant SciencesCereal ScienceFermentation ScienceFood MicrobiologyCereal Crop PhysiologyCereal Grain ChemistryCereal MicrobiologyFermentation MicrobiologyFood FermentationMicrobial Physiology In FermentationCereal Fermentation MicrobiologyFermentation Of Cereal GrainsFermentation Of Cereal ProductsGrain Amylose ContentWort Fermentation

References

13

JOURNAL OF THE INSTITUTE OF BREWING

Journal of the Institute of Brewing · 1941 · 358 citations · Full text

Agriculture, Food Science, Fermentation Technology +2

RECOMMENDED METHODS OF ANALYSIS

Journal of the Institute of Brewing · 1971 · 235 citations · Full text

Agriculture, Food Science, Cereal Science +14

MICRO-SCALE MALTING AND BREWING STUDIES OF SOME SORGHUM VARIETIES

A. O. Aisen, G. C. J. Muts · Journal of the Institute of Brewing · 1987 · 83 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Sorghum as brewing material

G. H. Palmer, Okokon U. EtokAkpan, MA Igyor · World Journal of Microbiology and Biotechnology · 1989 · 83 citations

Agriculture, Agronomy, Plant Sciences +5

A comparative study of the development of amylases in germinating cereals.

Eric Kneen · 1944 · 49 citations

Agriculture, Agronomy, Plant Sciences +12