Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

Guidelines for data acquisition and data quality evaluation in environmental chemistry

D. MacDougall, Warren B. Crummett, et al. · Analytical Chemistry · 1980 · 1.6K citations

Natural Sciences, Chemistry, Environmental Sciences +10

Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Qing-chuan Chen, Shifen Mou, Xiao-ping Hou et al. · Journal of Chromatography A · 1998 · 166 citations · Full text

Agriculture, Chemistry, Food Science +14

Spectrophotometric resolution of ternary mixtures of Tartrazine, Patent Blue V and Indigo Carmine in commercial products

J. J. Berzas, Nuria Rodríguez Fariñas · Analytica Chimica Acta · 1999 · 106 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +9

Determination of synthetic food dyes by capillary electrophoresis

Sumiko Suzuki, Mika Shirao, Momoyo Aizawa et al. · Journal of Chromatography A · 1994 · 92 citations

Agriculture, Chemistry, Food Science +10

Determination of synthetic colourant food additives by capillary zone electrophoresis

Huwei Liu, Tao Zhu, Yingnan Zhang et al. · Journal of Chromatography A · 1995 · 67 citations

Agriculture, Chemistry, Food Science +13