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Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

NutritionAnimal NutritionAnimal ScienceAgricultural EconomicsCharolais Bovine MeatEducationFeed AdditiveAntioxidant StatusAnimal FeedAnimal ProductionMetabolismMedicineMixed DietMeat QualityMeat ScienceOxidative Stress