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Effects of plane of nutrition and slaughter weight on the carcass composition of serially slaughtered bulls, steers and heifers of three breed crosses

Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceAnimal NutritionAgricultural EconomicsSlaughter WeightEducationFeed IntakeAnimal FeedPublic HealthAnimal ProductionCarcass CompositionBreed Crosses