Concentration of grape juice (Vitis labrusca) by reverse osmosis process

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Chemical Measurement, Medicine, Official Analytical Chemists +9

Basic principles of membrane technology

Choice Reviews Online · 1992 · 4.1K citations

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Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 769 citations

Anthocyanins as food colors

Food and Chemical Toxicology · 1983 · 748 citations

Food Chemistry, Biology, Natural Pigments +7