Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) - Concepedia

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Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack)

22

Citations

11

References

2004

Year

Oluyemisi Elizabeth Adelakun, Johnson Akinwumi Adejuyitan, J. O. Olajide, B. K. Alabi

European Food Research and Technology

Food ChemistryNutritionLocal Maize SnackFood CompositionFood AnalysisNutritive ValueAgricultural EconomicsSensory PropertiesSoybean SubstitutionFood QualityVegetable ProductionCrop QualityHealth Sciences

References

	Year	Citations

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