Concepedia

Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

Chahira Snoussi, Robert Ducroc, Mohamed Hamdaouı, Karima Dhaouadi, H. Abaidi, Françoise Cluzeaud, Corinne Nazaret, Maude Le Gall, André Bado

The Journal of Nutritional Biochemistry · 2014 · 90 citations · 29 references

DOI

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References

29

The interaction of TIGIT with PVR and PVRL2 inhibits human NK cell cytotoxicity

Noa Stanietsky, Hrvoje Šimić, Jurica Arapović et al. · Proceedings of the National Academy of Sciences · 2009 · 3.5K citations · Full text

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Flavonoid intake and risk of chronic diseases

Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.8K citations

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T1R3 and gustducin in gut sense sugars to regulate expression of Na <sup>+</sup> -glucose cotransporter 1

Robert F. Margolskee, Jane Dyer, Zaza Kokrashvili et al. · Proceedings of the National Academy of Sciences · 2007 · 867 citations · Full text

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The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

Mousumi Bose, Joshua D. Lambert, Jihyeung Ju et al. · Journal of Nutrition · 2008 · 609 citations

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A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans

Tomonori Nagao, Tadashi Hase, Ichiro Tokimitsu · Obesity · 2007 · 519 citations · Full text

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