Concepedia

Karima Dhaouadi

KD

Statistics

Publications

10

Citations

384

H-Index

10

Active since

2010

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

Tunis El Manar University

Tunis University

Universitat de Miguel Hernández d'Elx

Karima Dhaouadi is an author at National Institute of Applied Science and Technology specializing in agriculture, food chemistry, and phenolic content analysis.

Publications per year

2010–2019

10

Publications

10

Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

Chahira Snoussi, Robert Ducroc, Mohamed Hamdaouı et al. · The Journal of Nutritional Biochemistry · 2014 · 90 citations

, , +12

Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities

Karima Dhaouadi, Manel Belkhir, Ismail Akinocho et al. · LWT · 2014 · 55 citations · Full text

, , +13

Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

Karima Dhaouadi, Faten Raboudi, Lorena Funez-Gomez et al. · Food Analytical Methods · 2012 · 41 citations

, , +14

Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts

Karima Dhaouadi, Faten Raboudi, Carmen Estevan et al. · Journal of Agricultural and Food Chemistry · 2010 · 36 citations

, , +14

Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts

Manel Belkhir, Olfa Rebai, Karima Dhaouadi et al. · Journal of Agricultural and Food Chemistry · 2013 · 36 citations

, , +14

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