Faten Raboudi

Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities

Karima Dhaouadi, Manel Belkhir, Ismail Akinocho et al. · LWT · 2014 · 53 citations · Full text

Engineering, Food Analysis, Biological Activities +16

Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

Karima Dhaouadi, Faten Raboudi, Lorena Funez-Gomez et al. · Food Analytical Methods · 2012 · 40 citations

Opuntia Ficus-indica, Medicine, Bioanalysis +7

Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts

Karima Dhaouadi, Faten Raboudi, Carmen Estevan et al. · Journal of Agricultural and Food Chemistry · 2010 · 35 citations

Date Syrup, Polyphenolics, Rub El Tamer +16

Serological detection of plant viruses in their aphid vectors and host plants in Tunisia

Faten Raboudi, Alaeddine Moussa, Hanem Makni et al. · EPPO Bulletin · 2002 · 25 citations

Host Plants Potato, Aphid Vectors, Entomology +17

Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration

Emna Meddeb, Mohamed Charni, Tesnime Ghazouani et al. · Applied Biochemistry and Biotechnology · 2017 · 17 citations

Biology, Bioactive Properties, Microbiology +2