Food Control · 2010 · 70 citations · 19 references
AgricultureFood ScienceFermentation ScienceFood AnalysisFood ChemistryAroma CompoundsAroma EvaluationFlavor ChemistryFlavor DevelopmentFlavor EvaluationVolatile Aroma AnalysisAroma Compound AnalysisAroma QuantificationFermentation Aroma ChemistryFermentation-derived Aroma CompoundsFood Flavor AnalysisVolatile Aroma Compound FormationVolatile Compound Analysis
19
Martin Steinhaus, Diana Sinuco, Johannes Polster et al. · Journal of Agricultural and Food Chemistry · 2009 · 143 citations
Agriculture, Botany, Food Science +17